A darling of the critics, Sea Smoke remains the Central Coast's cult Pinot producers. Ten is a blend of ten Pinot Noir clonal selections sourced entirely from the Sea Smoke Estate Vineyard in the Sta. Rita Hills.
A brooding and intense wine. The aromas begin with notes of dried flowers and blueberries, then a myriad of spices, cacao and a hint of lavender. Firm, mature tannins—evidence of Ten’s ageability—are followed by a long, velvety finish."