Regular price $35.00
Unit price per
This a drink with a history that is well known among lovers of American whiskey. Sazerac Rye, or “Baby Saz” as it is sometimes known, got its name from a coffee house called The Sazerac Coffee House in New Orleans that used to serve up cocktails with rye whiskey, Peychauds bitters, Absinthe and sugar.
The cocktail became known as “the Sazerac” and the rye used in it acquired the name Sazerac Rye. The cocktail was originally invented by Antione Peychaud who used brandy instead of rye.