SP68 is the name of the road that cuts through the original vineyard in Vittoria. The name of a road, for a wine which is a journey. That of the farmers who already three thousand years ago left from the country with the amphorae, and then the casks, and inside the fruit of their labor, fatigue, joy, even the smell of the soil. The journey of the farmers, even today headed for their vineyard, amongst meetings and works exchanged, under the Iblei clear sky.
This juicy blend of Frappato and Nero d’Avola comes from organic/biodynamically-farmed fruit and is vinified in tank for 8 months prior to release. Notes of crunchy strawberries, underripe raspberries, Mediterranean herbs, and smoke dominate the wine’s refreshing and acid-driven palate. Serve cellar temperature.