Winemaker, Ricardo Perez, is Spain's foremost expert on Biodynamics. He translated Steiner into Spanish and has taught many courses to aspiring winemakers on biodynamics.
The winery is a small part of the "complete" farm. They grow many other products, raise animals and make many of the bio preps themselves.
This is the wine that showcases the house style and the character of the vintage, which, in this case, is delicate and very much from the zone. There is an aromatic purity and elegance that is very captivating with a faint flinty background, the cherry essence (Mediterranean) and a touch of fern (Atlantic) plus a honeyed twist that shows up after a couple of hours in the glass. It has a silky texture, soft and caressing, with very fine tannins and the faint bitter twist in the finish. In an ideal world, this should be the first wine.