From 14-year-old vines in the Vittoria region, this wine typically spends 15 days on the skins. Aging is done in concrete vats for nine months followed by time in the bottle for three months before release. Soft aromas of dried flowers, apricots, and citrus peels. On the palate, this wine is elegant and very satisfying.
Pairing Suggestions: Seafood, Shellfish, Grilled Vegetables