A collaboration between Pepe Raventós and childhood friend Francesc Escala: Can Sumoi! The 400-hectare estate of Can Sumoi sits at six hundred meters of altitude in the Serra de l’Home range in the Penedès. Its 350-year-old farmhouse and stone walls accommodate thirty hectares of old Montonega, Xarel-lo and Sumoll vines; stands of oak and white pine shade the rest of the surface. The vines are cultivated on limestone soils in certified-organic fashion and the resulting wines are produced without additives.;
They show low alcohol and refreshingly brisk acidity.
This is a new red from Can Sumoi produced from 50% Sumoll and 50% Garnacha. The Sumoll gives freshness, roughness and aromatic complexity of wild fruit and aromas of Mediterranean plants. The Garnacha gives the wine finesse, elegance, delicacy and fruitiness.