In Crete, farmers are cultivating the ancient variety Assyrtiko which originated from the island of Santorini. The Alexakis brothers source these grapes from high-elevation vineyards where ancient winepresses have survived since the Bronze Age.
The wine is tank-fermented and aged sur lie for three months. Bright yellow color with green hues. The bouquet diplays aromas of passion fruit, mango and citrus. Balanced taste with crispy acidity and a characteristic minerality.