The SUM is a unique and stylistic blend of Cabernet Sauvignon and select varietals that make up a bold proprietary cuvee, where the finished wine is bigger than the sum of its parts. Aromas of dried lavender and fresh ground peppercorn fill the glass. T
he wine coats the mouth with flavors of fresh blackberries and crushed cherry. The finish is soft and lingering with a hint of cocoa and rose petal. Enjoy this wine with cassoulet, oven roasted root vegetables, grilled mushrooms and smoked brisket.