Domaine Tessier's vineyards exists in a microclimate that keeps the vineyards cool, situated between the Loire River and the forest of Cheverny, Chambord and Solonge and has been Ecocert certified since 1998. Philippe believes that a wine should be the expression of the place from which it comes and should reflect the climatic conditions of the year, as well as the vigneron that produces it, while also respecting the life of the soil and the environment. He believes that it should give pleasure but must also be sound and healthy, alive and digestible and above all, it should be a natural wine.
The Cheverny Blanc is a blend of Sauvignon Blanc, Chardonnay and Orbois. All fermentation is with native yeasts and elevage is in a mix of stainless steel and used barrels. The wine is bottled unfined and unfiltered with minimal sulfites at bottling.