Montecappone is the first company in the Verdicchio area to vinify without the presence of oxygen in order to retain a high level of fruit aromatics in the finished wine.
The Montecappone property currently stretches over 54 hectares of vineyards and 12 hectares of olive groves that are scattered amongst the hills and castles of beautiful Jesi.
White peach and thyme on the nose. Medium-bodied with a crisp, elegant finish. Excellent as an aperitif or as a perfect pairing with spaghetti cacio e pepe.
Also a delicious wine to drink with shellfish or seafood in general.