Rob Lloyd was Assistant Winemaker at Napa Valley’s Rombauer Estate from 2001 to 2003, the Associate Winemaker from 2003 to 2006, and Winemaker from 2006 to 2008. Ready to make wines his way Rob and his wife Bonnie established Lloyd Cellars and Lloyd Consulting in 2008. In 2009, he co-founded Butter Chardonnay with JAM Cellars. Now, Rob continues to focus on crafting world-class wines for Lloyd Cellars and select consulting partners.
Lloyd Cellars Carneros Chardonnay has layers of tropical fruits, pear and the apple flavors are supported by rich notes of vanillin leading into a powerful and succulent finish.
Lloyd Cellars Carneros Chardonnay is our most popular wine. Sourced from the Kiser, Home and Green Acres Blocks from Sangiacomo Vineyard, as well as a small amount of fruit from the Truchard Vineyard, this is a fantastic expression of big, rich California Chardonnay.