Lammidia Sciatto (L)
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Chardonnay If pineapple and green apple had a child and it was made into kombucha! A little musty on the nose with bright fruit. Excitable acidity and energy with medium intensity. Harvest: by hand Winemaking: overnight maceration, spontaneous fermentation in concrete tanks with indigenous yeasts Aging: in concrete tanks Fining: none Filtration: none Added S02: none Overnight maceration, spontaneous fermentation in concrete tanks with indigenous yeasts