The terroirs of Marnes and Caillottes work compliment each other to create a complex wine. The finesse of the fruit from Caillotes is balanced by the power and length given from the fruit from Marl soils. The aromas are incredibly appetizing, with citrus and minerality leading to a brilliant acid structure. To refine its complexity, the wine spends 6 months aging in bottle.
The wine is best complimented by slow cooked risotto or an end of meal cheese platter.