This classic, aromatic Sancerre comes from the domaines own six hectares of vines scattered around the three types of typical soils in the area. This makes for a complex, harmonious blend.
Crisp, appropriately acidic, and aromatic, these wines are an amazing experience on both the nose and palate.
These wines pair amazingly well with nearly all kinds of seafood and salad greens with citrus or vinegar based dressings. The classic pairing of Sancerre with grilled goat cheese is quite possibly the best thing to put in one's mouth.