Brambly berry, baked blueberry, cinnamon stick, clove, savory eucalyptus + vanilla bean notes. Hay, tart blackberry on a structured yet generous palate. This is old world meets new world - generous berry yet not over the top with terroir elements adding dimension.
50% Cabernet Sauvignon, 50% Sangiovese aged 12 months in American Oak, 50% of which is new. Grapes come from Tommy Town, Alta Gaviota vineyards farmed by Ben Merz and Juve Buenrostro in Happy Canyon of Santa Barbara.