A golden straw color with tints of green offers aromas of ripe Bartlett pear and Fuji apple. There is a freshness to the fruit as well as notes of lemon rind, pineapple and white fig.
The oak spice is subtle with vanilla bean crème brulee notes. The palate is broad and expansive yet a mineral acidity balances the texture while flavors of white peach, green apple skin and kiwi carry the length of the palate.
The 2018 Chardonnay reveals drop-dead gorgeous notes of honey-drizzled apricots, candied ginger and spiced pear with hints of marzipan, croissant, orange blossoms and lemongrass. Medium to full-bodied, the palate delivers intense stone fruit and cedar-kissed pears flavors with a racy line and long, spicy finish.