Ideally located within a thirty-minute radius from the Bay of Saint-Tropez, the Cannes Croisette, the Gorges du Verdon and Aix-en-Provence, Château Sainte Roseline’s one thousand year-old terroir is a haven where ancient and contemporary art thrive in harmony with the art of vinification.
Château Sainte Roseline has one of the most outstanding terroirs in Provence. It was awarded the “Cru Classé” recognition in 1955.
Perfumed and fruity, this is a bright, open and ready-to-drink wine. With lively acidity, this blend of six grapes is textured and crisp, showing red-currant and orange-peel flavors. It is ready to drink.
Grenache 40%, Syrah 20%, Cinsault 20%, Rolle 10%, Carignan 5%, Tibouren 5%