White liqueur wine. Blend of 2/3 of fresh must 50% Chardonnay & 50% Savagnin with 1/3 marc-brandy (aged for 7 years in casks), then matured for 3 years in old barrels. To be served at cellar temperature
Macvin is a traditional apéritif in Jura. Pairs pleasantly well with blue cheese and lukewarm dessert such as Crème brûlée, Tatin tart, chocolate fondant, pear with chocolate sauce, pudding, caramelized apple.