Bright red color. Scents of violet mixed with intense aromas of ripe black cherries and spices. Complex and well-structured. Very pure fruit. Deep and tight texture. Elegant tannins. Long and generous aftertaste.
Super classic Burgundy, ideal with braised and roasted meats, as well as meat-sauced pastas and regional cheeses (Comté, Epoisses, Citeaux).