Deep purple in color and aromatically expressive with ripe, black plum currant coulis and minerally graphite. The structure is firm with soft, elegant tannins and mouth-watering acidity. Flavors of black forest fruit and earth, dark cocoa, mint and anise are meld together on the finish. Bench Cabernet Sauvignon is sourced exclusively from benchland vineyards in Sonoma County, where valley floor transitions to foothills. I prefer these vineyard sites as they produce concentrated and intense fruit that results in an elegantly balanced wine with depth, beauty and complexity.