The Blanco wins the hearts of connoisseurs and chefs for it's purity, lemon lime and peppery characteristics. The beauty of using the best, pure agave known to man and eliminating all impurities in the process of refining it, is it's taste and the way it makes you feel.
Clear. Sweet aromas of powdered sugar dusted pineapple, dried apricot, honeycomb, and pistachio nougat follow through on a very soft and gentle entry to a light-to-medium body with roasted pepper and delicate spice accents.
Finishes with a nice white pepper, anise cookie dough, and mineral dust fade. Very graceful and pure.