Mouthwateringly tart, the palate evokes black cherry preserves and plum, finishing bitter with a dab of dried apricot.
It is a rich wine, with a decadent charm, where the nutty and oxidized notes, coming from the Marsala wine used for the base, gives great aromatic sumptuousness. In any case, this vermouth does not want to be pyrotechnic or too fancy.
It is an elegant sweet vermouth, full, but always well balanced in the contrasts between roundness, herbs, freshness, tannins and spicy notes. And with all these aromas and flavors, creating a rigorous product that is good on its own with just a splash of soda.
Americano, Negroni, Bronx, Negroni Sbagliato, Manhattan, Boulevardier, Rob Roy.