Every Mavem bottle is the fruit of careful distillation of a restricted selection of young wines from all over Portugal to obtain a softer and aromatic Aguardente (aged brandy in English). Mavem is produced and matured in 8 palm casks in the Tejo Valley.
Here, every Mavem batch matures under extreme temperature amplitudes: the winter cold slows maturation to let fruit and flower fragrances rise. The summer heat favors the emergence of vanilla and marzipan flavors and orange notes.
Enjoy this original Aguardente over ice, neat, or in a delicate cocktail