Méthode Champenoise and aged for 9 months.
Pale gold with a hint of green. Fine bubbles.
Intense aroma of white flowers and citrus fruit.
Creamy and smooth, with lingering aromas of freshly baked bread, golden delicious apples, and Meyer lemon.
Great as an aperitif or a perfect accompaniment for ceviche, salads, white fish, or soft cheeses.